Roast Turkey With Wild Rice Stuffing | Saveur

Roast Turkey With Wild Rice Stuffing | Saveur

www.saveur.com

This savory stuffing recipe and the turkey roasting method belongs to newspaper food editor Clementine Paddleford.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • Salt
  • 2 cups wild rice, rinsed
  • 8 tbsp. butter
  • 1 1⁄2 lb. chicken livers, finely chopped
  • 2 large yellow onions, peeled and minced
  • 1 lb. button mushrooms, cleaned, trimmed, and chopped
  • 3 tbsp. all-purpose flour
  • 2 cups chicken stock
  • 4 egg yolks
  • 1⁄2 cup dry sherry
  • Freshly ground black pepper
  • 1 (12–14-lb.) turkey, gizzards removed
  • 6 tbsp. butter, melted

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