Roast Turkey with Wild Rice, Sausage, and Apple Stuffing - Chefwiz.com
Thanksgiving is just around the corner, and what better way to celebrate than with a delicious roast turkey?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 1 cup of wild rice
- 3 cups of water
- 1 1/2 teaspoons of kosher salt
- 2 tablespoons of unsalted butter
- 1 medium onion, finely chopped
- 1 cooking apple (such as Golden Delicious, Gravenstein, or Rome), peeled, cored, and chopped
- 2 ribs of celery (including leaves), chopped
- 2 cloves of garlic, minced
- 1 tablespoon of minced fresh thyme leaves
- Pinch Pinch of ground mace or nutmeg
- Freshly ground black pepper
- 1/2 pound of fresh Italian-style turkey sausage, with casings removed
- 1/2 cup of toasted pecan pieces
- 1/4 cup of chopped fresh flat-leaf parsley
- 1 (8 to 10 pound) turkey, fresh or thawed
- 4 tablespoons of unsalted butter (1/2 stick)
- 2 teaspoons of poultry seasoning
- Kosher salt and freshly ground black pepper
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