Oysters Rockefeller With Creamy Spinach & Bacon
Savor Oysters Rockefeller with Creamy Spinach & Bacon, a sumptuous dish bringing fresh seafood, smoky bacon, and lush spinach together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outerbanksrecipes.com.
Ingredients
- 24 fresh oysters
- 4 slices of thick-cut bacon
- 2 cups fresh spinach, finely chopped
- 1 medium shallot, finely diced
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup Pernod (or any anise-flavored liqueur)
- 1/2 cup Parmesan cheese, freshly grated
- 1/4 cup bread crumbs
- 2 tablespoons unsalted butter
- Salt and freshly ground black pepper
- Lemon wedges, for serving
- Hot sauce, for serving (optional)
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