Cinnamon Spice Pumpkin Mini Muffins Recipe
Moist, melt-in-your-mouth pumpkin muffins that are dipped in butter and cinnamon sugar. Plus, they’re gluten-free & low in refined sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Dish
- Cooling rack
- Kitchen timer
Ingredients
- 1 1/4 cup Gluten-Free All-Purpose Flour
- 3/4 teaspoon Baking Powder
- 3/4 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Pumpkin Pie Spice
- 1/4 teaspoon Ground Allspice
- 3 tablespoons Unsalted Butter
- 1/2 cup Coconut Sugar
- 1 Egg
- 3/4 cup Canned Pumpkin Purée
- 1 teaspoon Vanilla Extract
- 1/2 cup Water
- 6 tablespoons Granulated Sugar
- 3/4 teaspoon Ground Cinnamon
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