Easy Shrimp & Rice Bake | Lazy Cooking

Ingredients

• 2 (10.5-ounce) cans condensed cream of mushroom soup
• 1 small green bell pepper, diced
• 2 tablespoons onion, chopped
• 4 cups rice, cooked
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry ground mustard
• 1/2 teaspoon pepper
• 1 pound raw shrimp, peeled and deveined
• 1/2 cup Italian-style breadcrumbs
• 2 tablespoons butter, melted
• 2 tablespoons parmesan cheese, grated