4 ways to make deviled eggs
Have fun this easter making these amazing tasting deviled eggs. Four different ways, classical, bacon, salmon and mediterranean.
Ingredients
- 5 medium-sized eggs
- 1/4 cup mayonnaise (60 gram)
- 1 teaspoon yellow mustard
- 1/2 red bell pepper
- 1 pickle, we've used a sweet and sour pickle
- salt and pepper to liking
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