Chai Spiced Cream Ale Beer Recipe | All Grain Cream Ale
"Chai Spiced Cream Ale" Cream Ale beer recipe by Himalayan Brewer. All Grain, ABV 5.31%, IBU 15.27, SRM 3.73, Fermentables: (DME Golden Light, Flaked Corn, Corn Sugar - Dextrose, Pilsner, Flaked...
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- home brew blog
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- barley
- malt
- LME
- DME
- yeast
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Cooking tools:
- Kettle
- Mash tun
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Measuring spoon
- Spoon
Ingredients
- 2.3 lb DME Golden Light
- 1 lb Flaked Corn
- 6 oz Corn Sugar - Dextrose
- 5 3/4 lb Pilsner
- 1/2 lb Flaked Rice
- 6.7 oz Lactose (Milk Sugar)
- 3/4 oz Liberty Hops
- 1/4 oz Liberty Hops
- 1/2 oz GR Tettnanger Hops
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