Ingredients
- 20 g Olivenöl
- 10 g Apfelessig
- 5 Minzblätter
- ½ TL Salz
- 1000 g Wasser
- 1 Möhre
- 50 g Staudensellerie
- 40 g Schalotte
- 2 Hähnchenschenkel, mit Haut
- 5 g grobes Salz
- 200 g Kartoffeln
- 15 Spargelstangen, grün
- 100 g Fontinakäse
- 15 Cherry-Tomaten
- 15 Oliven, schwarz, entsteint
- 420 g gemischte Antipasti, in Öl eingelegt
- 10 Artischockenherzen
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kartoffelsalat mit Kräutervinaigrette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Chicken Salad with Mint Vinaigrette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kartoffelsalat Ägäis - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Couscoussalat mit Feta, Minze und Granatapfel-Vinaigrette - Cookidoo® – the official Thermomix® reci
cookidoo.thermomix.com
Kartoffelsalat Ägäis - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Kartoffelsalat mit Kräutervinaigrette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Frühlings-Kartoffelsalat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kartoffelsalat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com