Savory, Loaded Stuffing Recipe With The Perfect Stuffing Texture
This recipe, with onions, celery, apples, and raisins, combines oven-baked stuffing and stuffing from the turkey for the perfect, moist but firm, stuffing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredimperfection.com.
Ingredients
- 2 bags seasoned bread cubes
- 2 apples, chopped with peel on
- 1 1/2 yellow onions, corsely chopped
- 3-4 stalks celery, coarsely chopped
- 1 1/2 - 2 cups raisins
- 3 cups water
- 3 chicken bouillon cubes
- 1 tblsp. poultry seasoning
- Salt and pepper to taste
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