Bourbon Beef Stew

Name: Bourbon Beef Stew
Ingredients: 6 strips bacon, diced (preferably uncured, nitrate-free bacon); 2 tablespoons olive oil; 2 1/2 lbs. beef chuck, cubed; 2 cups diced onion; 4 cloves garlic, minced; 2 sprigs fresh rosemary; 3 sprigs fresh thyme; 3 sprigs fresh marjoram; 1 1/2 tsp. salt, plus more for seasoning the beef (the amount of salt you really need for this stew will depend on how salty your bacon and your beef stock happen to be); 3/4 tsp. black pepper, plus more for seasoning the beef; 1 tablespoon sugar; 1/2 cup bourbon; 8-10 cups beef stock, preferably homemade; 1 lb. cremini or button mushrooms, quartered; 6 large carrots, peeled and cut into 1 inch chunks

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Ingredients

6 strips bacon, diced (preferably uncured, nitrate-free bacon)
2 tablespoons olive oil
2 1/2 lbs. beef chuck, cubed
2 cups diced onion
4 cloves garlic, minced
2 sprigs fresh rosemary
3 sprigs fresh thyme
3 sprigs fresh marjoram
1 1/2 tsp. salt, plus more for seasoning the beef (the amount of salt you really need for this stew will depend on how salty your bacon and your beef stock happen to be)
3/4 tsp. black pepper, plus more for seasoning the beef
1 tablespoon sugar
1/2 cup bourbon
8-10 cups beef stock, preferably homemade
1 lb. cremini or button mushrooms, quartered
6 large carrots, peeled and cut into 1 inch chunks