Beef bourguignon

Name: Beef bourguignon
Total time: 255 min
Ingredients: 1 1,3 kg beef (stewing meat); 300 grams bacon lardons; 3 onions; 2 garlic cloves; about 60 gram dairy butter; pepper and salt to taste; 2 tablespoons all-purpose flour; 250 grams mushrooms; 5 carrots; bouquet garni (few sprigs of thyme, few sprigs of rosemary and a few bay leaves); about 300 ml red wine (for the classic version, you'll need to use a Bourgogne wine); about 200 ml beef stock; optional: potatoes for serving

ohmydish.com

A classic French stew: beef bourguignon. A stew with beef, red wine, mushrooms, bacon, herbs and more. Can also be made in a crock pot.

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Ingredients

1 1,3 kg beef (stewing meat)
300 grams bacon lardons
3 onions
2 garlic cloves
about 60 gram dairy butter
pepper and salt to taste
2 tablespoons all-purpose flour
250 grams mushrooms
5 carrots
bouquet garni (few sprigs of thyme, few sprigs of rosemary and a few bay leaves)
about 300 ml red wine (for the classic version, you'll need to use a Bourgogne wine)
about 200 ml beef stock
optional: potatoes for serving