Portofino Gelato | Williams Sonoma

Portofino Gelato | Williams Sonoma

www.williams-sonoma.com

Portofino Gelato Ingredients: - 2 cups milk - 5 egg yolks - 1/3 cup sugar - 3 Tbs. light corn syrup - 4 oz.

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Ingredients

  • 2 cups milk
  • 5 egg yolks
  • 1/3 cup sugar
  • 3 Tbs. light corn syrup
  • 4 oz. bittersweet chocolate, melted
  • 1/4 cup unsweetened cocoa powder, sifted
  • 3/4 cup Fabbri cherries in syrup
  • Sweetened whipped cream for serving

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