Light Honey Mustard Chicken | Command Cooking

Ingredients

• 6 chicken thighs, bone-in
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1 lemon, thinly sliced, plus juice of 1 lemon
• 1/3 cup olive oil
• 1/3 cup honey
• 3 tablespoons Dijon mustard
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 cup water
• 1/2 pound fresh green beans, trimmed
• 6 miniature sweet peppers, sliced into rings
• 1/4 cup pomegranate seeds, optional