Pan-Fried Pork Chops with Apple and Pepper Gravy - Master recipes
Mix apple cider, oil, Dijon mustard, vinegar, rosemary, paprika, salt, and pepper together in a bowl. Trim pork chops of fat and place into mixture. Refrigerate for 30 minutes. Remove
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Ingredients
- Apple cider - 1 ½ cups
- Olive oil - 3 tablespoons
- Dijon mustard - 2 tablespoons
- White wine vinegar - 1 tablespoon
- Chopped fresh rosemary - 1 tablespoon
- Ground paprika - 1 tablespoon
- Salt and ground black pepper to taste - 1 tablespoon
- Pork chops - 4 (1 1/2 inches thick)
- Apple - peeled, cored, and cubed - 1 large
- Green bell pepper, sliced - 1 medium
- Red bell pepper, sliced - 1 medium
- Yellow bell pepper, sliced - 1 medium
- Onion, sliced - 1 medium
- All-purpose flour - ¼ cup
- Milk - ¼ cup
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