Pork Chops and Apples | Recipe Cart
Delicious pork chops simmered in apple cider vinegar and maple syrup, served with diced apples for a sweet and savory twist. Perfect for a special dinner!
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Plate
- Whisk
- Spoon
Ingredients
- 6 boneless pork chops, 1/2 inch thick
- 2 Tablespoons olive oil
- 2 Tablespoons butter
- 2 Gala apples,diced
- 1/2 cup chicken broth
- 2 Teaspoons apple cider vinegar
- 3/4 cup pure maple syrup
- pinch of salt
- ground pepper to taste
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