Salted Caramel Glazed Spice Cake | Australia

Name: Salted Caramel Glazed Spice Cake | Australia
Ingredients: 240g Self-raising flour; 45g Desiccated coconut; 2 tbsp Almond meal; 2 ½ tsp Cinnamon, ground; ½ tsp Nutmeg, ground; 125ml Buttermilk; 85g Yoghurt, plain; 25g Butter, softened; 1 tbsp Lee Kum Kee Premium Dark Soy Sauce; 1 tsp Vanilla; 140g Brown sugar; 125ml Golden syrup; 3 Eggs; 2 tbsp Lee Kum Kee Premium Dark Soy Sauce; 220g Brown sugar; 65ml Water; 180ml Cream; 3 tbsp Butter; ½ tbsp Vanilla; 60g Icing sugar; Glace Fruit; 60gHazelnuts, chopped; Edible flowers

au.lkk.com

Cake- Preheat the oven to 180°C/160°C fan forced and line your favourite cake tin. In a large bowl, combine flour, coconut, almond meal and spices, mix well.

Keywords

Lee Kum Kee

View full recipe on au.lkk.com

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