Chocolate and Salted Caramel Cake | Recipes.com.au
Chocolate and Salted Caramel Cake Savour layers of fudgy chocolate cake with addictive salted caramel and ganache. Perfect for birthdays & other occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 400 g NESTLÉ BAKERS' CHOICE Dark Melts
- 400 g butter, chopped
- 550 g brown sugar
- 250 mL hot water
- 100 g NESTLÉ BAKERS' CHOICE 100% Cocoa
- 6 eggs, lightly beaten
- 300 g sour cream
- 450 g plain flour
- 150 g self-raising flour
- 0 CHOCOLATE GANACHE:
- 2 pkt 290g NESTLÉ BAKERS' CHOICE Dark Melts
- 300 mL thickened cream
- 0 CARAMEL FILLING:
- 2 cans NESTLÉ Sweetened Condensed Milk 395g
- 100 g butter, chopped
- 150 g brown sugar
- 2 tbsp golden syrup
- 3 tsp sea salt flakes
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