Almond Flour Pancakes | Recipe Cart
Light and fluffy almond flour pancakes with a touch of maple syrup, perfect in just 10 minutes! Try them now with free recipe management tools from Recipe Cart.
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Ingredients
- 1⅓ cup blanched almond flour* (spooned and leveled (see note))
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- ¼ cup almond milk
- 2 large eggs
- 1 tablespoon pure maple syrup (more for serving)
- 1 teaspoon vanilla
- Extra-virgin olive oil (for the pan)
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