Zombie Rum Cocktail | Cocktails | Umami
Michael Knutson 提供的食谱来自 Cocktails。
Ingredients
- 1 1/2 ounces Jamaican rum
- 1 1/2 ounces Puerto Rican gold rum
- 1 ounce 151-proof demerara rum
- 1/8 teaspoon Herbsaint or Pernod
- 3/4 ounce lime juice, freshly squeezed
- 1/2 ounce falernum
- 1/2 ounce Donn’s mix*
- 1 teaspoon grenadine
- 1 dash Angostura bitters
- Garnish: mint sprig
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