Hot Raspberry Souffle Recipe
Hot Raspberry Souffle Hot fruit souffles are impressive but are really simple to prepare. The secret to making a light souffle is to keep as much air as possible in the beaten egg whites. If good...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Fine-mesh sieve
- Souffle dish
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/4 lb fresh raspberries or thawed frozen raspberries
- 6 oz caster sugar
- 1 tablespoon Kirsch (optional)
- 5 egg whites (size 2 eggs)
- 1 teaspoon icing sugar
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