Grilled cervelas and asparagus skewers
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Cooking tools:
- Grill
- Metal skewer
- Mixing bowl
- Pastry brush
- Cutting board
- Chef's knife
- Measuring spoon
- Tongs
- Spoon
- Serving platter
Ingredients
- 200 g sour single cream
- 500 g green asparagus
- 4 cervelat sausages
- 8 metal skewers
- 1 tbsp olive oil
- 1 ½ tsp Za'atar (spice mix)
- ½ tsp salt
- a little pepper
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