Asparagus and potato skewers - Recipes | little FOOBY
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Cooking tools:
- Skewer
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 200 g sour single cream
- 50 g grated Cheddar
- 500 g waxy potatoes
- 500 g green asparagus
- ½ bunch flat-leaf parsley
- 8 metal skewers
- 1 ½ tbsp olive oil
- ¾ tsp salt
- 2 pinches salt
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