Sticky peanut popcorn blondies

Name: Sticky peanut popcorn blondies
Total time: 40 min
Ingredients: 3/4 cup peanut butter; 2 1/2 cup soft brown sugar; 180 gram butter, melted; 3 free-range eggs; 3 cup flour; 1 heaped tsp baking powder; 400 gram white chocolate buttons; 3 cup popped corn, plus extra for topping (I used Kettle Korn in support of Eat My Lunch); 1 cup salted roasted peanuts; good-quality caramel sauce, to serve

www.nzwomansweeklyfood.co.nz

You've never seen blondies like this before. Salty popcorn, sweet white chocolate, nutty peanut butter and sticky caramel are all baked into an indulgent bar in this decadent recipe. Photography by:...

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Ingredients

3/4 cup peanut butter
2 1/2 cup soft brown sugar
180 gram butter, melted
3 free-range eggs
3 cup flour
1 heaped tsp baking powder
400 gram white chocolate buttons
3 cup popped corn, plus extra for topping (I used Kettle Korn in support of Eat My Lunch)
1 cup salted roasted peanuts
good-quality caramel sauce, to serve