Italian Grilled Steak Sandwich Recipe: How to Make It

Ingredients

• 1/2 cup reduced-sodium teriyaki sauce
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 1 beef flank steak (1 pound)
• 1 round loaf Italian bread (about 2 pounds), unsliced
• 4 plum tomatoes, chopped
• 4 green onions, thinly sliced
• 1/4 cup Greek olives, coarsely chopped
• 1/4 cup sliced pepperoni
• 1 tablespoon thinly sliced fresh basil leaves
• 2 tablespoons plus 1/4 cup prepared Italian salad dressing, divided
• 2 cups fresh arugula