Florida Citrus Cuban Tacos | Florida Orange Juice

Ingredients

• 2 cups (480 ml) Florida Orange Juice
• 1 cup (240 ml) Florida grapefruit juice
• 2 tbsp. Florida orange zest
• 1 cup soy sauce
• ½ cup Triple sec
• ¼ cup brown sugar
• 6 garlic cloves, coarsely chopped
• 4 stalks fresh oregano, coarsely chopped
• 4 lbs. boneless pork shoulder
• ¾ cup (180 ml) Florida Orange Juice
• ¼ cup (60 ml) lime juice
• ½ cup fresh cilantro, minced
• 1 tsp. sugar
• 1 cup (240 ml) Florida orange segments, finely chopped
• 2 cups shredded coleslaw mix
• ¼ cup cilantro, finely chopped
• salt, to taste
• pepper, to taste
• Florida Orange peel strips, if desired
• 18 (4-inch) flour tortillas
• Cilantro sprigs, if desired