Grilled Skirt Steak with Broccolini | James Beard Foundation

Ingredients

• 1 bunch green onions
• 2 ounces crushed garlic
• 2 ounces ginger
• 3 tablespoons oyster sauce
• 2 tablespoons canola oil
• 2 tablespoons soy sauce
• One 2-pound skirt steak (about 900 grams)
• 1 1/2 tablespoons ground black pepper, plus more to taste
• Kosher salt to taste
• 2 red onions
• 1 pound broccolini
• 2 tablespoons sesame oil
• Kosher salt and ground black pepper to taste
• Crunchy sea salt to finish