Best Beef & Broccoli Recipe
A classic Chinese-American dish with thinly sliced, velveted flank steak in a rich brown sauce with tender-crisp broccoli.
Keywords
- American
- Asian
- dinner
- weeknight meals
- beef and broccoli recipe
- sirloin recipes
- Chinese take out recipes
- easy weeknight dinner recipes
- stir-fry recipe
- beef stir-fry
Ingredients
- 2 tbsp. dry sherry or shaoxing wine
- 2 tbsp. unseasoned rice vinegar
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/3 c. plus 1/4 c. low-sodium soy sauce, divided
- 2 tbsp. plus 1 1/2 tsp. cornstarch, divided
- 2 tbsp. light brown sugar, divided
- 1 1/2 lb. flank or skirt steak, sliced very thin against the grain
- 4 cloves garlic
- 1 (1/2") piece ginger, peeled
- 2 scallions
- 2 small heads broccoli
- 2/3 c. low-sodium beef broth
- 2 tbsp. oyster sauce
- 2 tsp. sriracha (optional)
- 3 tbsp. vegetable oil, divided
- Toasted sesame seeds and white rice, for serving
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