Roasted Squash with Creamy Miso Garlic Sauce and Toasted Almond Crumb
www.clarencevalleyorganics.com.au
Pumpkin is in season and one of our staples over the winter months. Sweet, rich and versatile it's an amazing vegetable that we feel needs more love. This recipe highlights the humble pumpkin while...
Ingredients
- 1 cup raw cashews
- 1 cup vegetable broth
- juice from 1/2 lemon
- 1/4 cup unsweetened greek style coconut milk yogurt (if not using greek style yogurt reduce the broth by half)
- 2 tablespoons nutritional yeast
- 2 tablespoons white miso
- 2 cloves garlic
- generous glug of hot sauce
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