Oven-roasted miso pumpkin

Name: Oven-roasted miso pumpkin
Ingredients: about 500 gram pumpkin or patty pan squash; 3 tablespoons miso paste; sunflower oil; 2 tablespoons honey; 1 tablespoon rice wine vinegar; 1 tablespoon sesame oil; sesame seeds; optional: fresh parsley for garnish; optional: noodles with a simple miso paste sauce for serving (a bit of miso paste mixed with rice wine vinegar, sesame oil, honey and water to taste)

ohmydish.com

Oven-roasted miso pumpkin is a delicious vegetarian meal with noodles and a simple and tasty miso sauce. Extra delicious with sesame and honey.

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Ingredients

about 500 gram pumpkin or patty pan squash
3 tablespoons miso paste
sunflower oil
2 tablespoons honey
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
sesame seeds
optional: fresh parsley for garnish
optional: noodles with a simple miso paste sauce for serving (a bit of miso paste mixed with rice wine vinegar, sesame oil, honey and water to taste)