Apple and Blackberry Carpaccio | Great British Food Awards

Apple and Blackberry Carpaccio | Great British Food Awards

www.greatbritishfoodawards.com

Toss the sliced apples in a squeeze of lemon to stop them from going brown.Add the basil, oil and remaining lemon juice to a blender and blitz until...

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Ingredients

  • 1 Jazz apple, cut finely
  • Juice of ½ lemon
  • Small bunch of basil
  • 70ml olive or rapeseed oil
  • Salt and pepper
  • 60g bresaola
  • 12 blackberries, halved
  • Handful of rocket

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