Apple and Blackberry Carpaccio | Great British Food Awards
www.greatbritishfoodawards.com
Toss the sliced apples in a squeeze of lemon to stop them from going brown.Add the basil, oil and remaining lemon juice to a blender and blitz until...
Ingredients
- 1 Jazz apple, cut finely
- Juice of ½ lemon
- Small bunch of basil
- 70ml olive or rapeseed oil
- Salt and pepper
- 60g bresaola
- 12 blackberries, halved
- Handful of rocket
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