Apple Carpaccio | Canadian Living
Apples to apples! The much-loved orchard fruit stars in this entertaining appetizer.
Ingredients
- 1 cup apple cider or juice
- 2 sprigs fresh thyme
- 3 Honeycrisp apples
- 2 tablespoons buckwheat
- 4 cups field lettuce (mâche) or microgreens
- 60 g Oka cheese , thinly sliced
- 1 cup pickled onions , quartered
- 2 tablespoons toasted hazelnuts , coarsely chopped
- salt and pepper
- 1/4 cup hazelnut oil
- 2 tablespoons cider vinegar
- 1 tablespoon grainy mustard
- 1 teaspoon liquid honey
- Iron 1 mg
- Fibre 4 g
- Sodium 350 mg
- Sugars 14 g
- Protein 4 g
- Calories 225
- Total fat 15 g
- Cholesterol 8 mg
- Saturated fat 1 g
- Total carbohydrate 19 g
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