Buber's Basque Page: Basque Tongue and Sauce
Keywords
- Blas Uberuaga
- buber
- Basque
- Euskadi
- Euskara
- Euskera
- Buber's Basque Page
- Basques
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buber.net.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Can opener
- Fork
- Plastic wrap
- Refrigerator
Ingredients
- 1 large beef tongue or several lamb tongues
- Cold water
- 2 whole buttons of garlic
- Salt
- pepper
- 3 Tbls. olive oil
- 1 clove of garlic, finely chopped
- 1 medium onion semi finely chopped
- 1 green pepper, semi finely chopped
- 2 small cans of tomato sauce
- 1 can of whole pimento, chopped
- 1 tsp sugar
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