Buber's Basque Page: Basque Potatoes
Keywords
- Blas Uberuaga
- buber
- Basque
- Euskadi
- Euskara
- Euskera
- Buber's Basque Page
- Basques
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buber.net.
Cooking tools:
- Saucepan
- Colander
- Hand mixer
- Potato masher
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Garlic press
- Mixing bowl
- Serving bowl
- Stove
- Peeler
- Spoon
Ingredients
- 1 1/3 pounds (4 medium) potatoes, peeled and cut into 1-inch chunks
- 1/3 cup milk (approximate)
- Salt
- pepper
- 1 1/2 tablespoons olive oil
- 1 large onion, cut into thin wedges
- 1 small green bell pepper, seeded and cut into thin strips
- 1 large clove garlic, pressed
- 2 small tomatoes, cut into 1/2-inch wedges
- 1/4 cup small pimento-stuffed olives
- 1 strip orange peel, (about 1 x 3 inches)
- 1 teaspoon dried basil
- 3/4 cup dry white wine
- 2 tablespoons chopped parsley
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