Capsicum Foxnut / Makhana Curry - Zayka Ka Tadka

Ingredients

• Phool Makhana /FoxNuts /Lotus Seeds - 1 small cup
• Capsicum - 1 cup cut into small cubes
• Green/Red Chillies - 2 chopped
• Tomatoes - 2 chopped
• Onion - 1 chopped (optional)
• Salt - as per taste
• Red chilli powder - 1 Teaspoon
• Coriander/Dhania powder - 1 Teaspoon
• Turmeric/Haldi powder - 1/2 Teaspoon
• Garam masala /All spicemix or Paneer masala - 1/2 Teaspoon
• Ginger/Adrak - Grated 1 Teaspoon
• Hing/asafoetida - 1 pinch
• Bay leaf/Tejpatta - 2 leaves
• Jeera/Cumin seeds - 1 Teaspoon
• Ghee/clarified butter or Oil - 1 Tablespoon
• Fresh coriander - chopped handful for garnishing