Kaju Makhana Curry | Recipes18

Ingredients

• 1 cup Makhana
• 3 tablespoons butter
• 1 onion, large and roughly chopped
• 2 Tomato, finely chopped
• 1 teaspoon Ginger garlic paste
• 12 Cashew nut, for masala
• 12 cashew nuts, for curry
• 1 bay leaf
• 3 cloves / lavang
• 1 cinnamon stick / dal chini
• 1/2 teaspoon Turmeric Powder
• 1 teaspoon Red Chilli powder
• 1 teaspoon Coriander Powder
• 1/4 teaspoon Garam Masala
• Salt to taste
• 1/4 cup Fresh cream