Oven-Roasted Tomato-Garlic Soup | Savory
Roasting tomatoes enhances their original sweetness while roasting garlic mellows it out, making this 5-ingredient lunch or dinner low on ingredients but high on flavor.
Ingredients
- 3 (28 oz) cans whole peeled tomatoes
- 3 tbsp olive oil, divided
- 2 whole bulbs garlic
- 1 tsp sugar
- 4 tbsp heavy cream
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