Penne with Cabbage and Sausage | Saveur
Originally from Calabria, this dish is now a Rao's Restaurant standard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 small savoy cabbage (about 1 lb.), cut into 6 pieces
- 1⁄4 cup extra-virgin olive oil
- 4 cloves garlic, peeled and mashed
- 1 lb. Italian sausage, casings removed, cut into small pieces
- Salt and freshly ground black pepper
- 3 cups warm Marinara Sauce
- 1 lb. penne pasta
- Freshly grated pecorino romano
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