Pasta with Savoy Cabbage and Sausage - Italian recipes by GialloZafferano
Pasta with savoy cabbage and sausage is a tasty first course, with the addition of goat cheese: the perfect recipe for cold winter evenings!
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- Pasta with Savoy Cabbage and Sausage
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pot
- Colander
- Wooden spoon
- Plate
Ingredients
- Organic Penne Rigate pasta 11.3 oz
- Verza (savoy cabbage) 5.6 oz
- Garlic 2 cloves
- Sausage 0.9 lb
- Canned cherry tomatoes 1 cup
- Fresh goat cheese 2.8 oz
- Fresh chili pepper 1
- White wine ¼ cup
- Extra virgin olive oil 1 spoonful
- Fine salt to taste
- Black pepper to taste
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