Pork and Peas Recipe- Cookitsimply.com
Pork and Peas To use frozen peas, do not defrost, simply stir into pan in last 10 minutes. 2 lb boneless shoulder of pork (trimmed and cut into 1 cm (1/2 inch) cubes) 10 oz shelled fresh peas salt...
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Ingredients
- 2 lb boneless shoulder of pork (trimmed and cut into 1 cm (1/2 inch) cubes)
- 10 oz shelled fresh peas
- salt
- 1/2 oz lard
- 1 large onion (finely chopped)
- 1 clove garlic (finely chopped (optional))
- 2 teaspoons sweet paprika
- 1/4 teaspoon cayenne pepper
- 4 floz hot chicken stock
- 3 floz dry white wine
- 2 tablespoons chopped fresh parsley
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