Best Pork And Peppers Recipe - How To Make Pork And Peppers
Slow-Roasted Pork And Peppers is a mostly hands-off, one-pot dish. It's pretty enough to serve for a dinner party and healthy too.
Keywords
- American
- Sunday lunch
- comfort food
- dairy-free
- dinner party
- gluten-free
- healthy
- low sugar
- low-carb
- meat
- nut-free
- roasted
- winter
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Cooking tools:
- Mortar and pestle
- Roasting pan
- Chef's knife
- Cutting board
- Oven
Ingredients
- 8 cloves garlic, minced
- 2 tbsp. packed fresh oregano leaves, plus 4 sprigs
- 1 tbsp. fennel seed, chopped
- Kosher salt
- Freshly ground black pepper
- 3 lb. boneless pork shoulder
- 6 red, yellow, or orange bell peppers, or a mix, halved lengthwise, seeds and ribs removed
- 2 red onions, cut into 8 wedges each
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. red wine vinegar
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