Albert Bartlett Roast Potatoes, Spanish Chorizo, Broad Bean & Rocket Salad
A satisfying, warm winter salad with roast potatoes, chorizo and broad beans - ideal served as a tapas dish or to accompany some chicken or cod!
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Serving bowl
Ingredients
- 300 g Spanish Chorizo
- 600 g frozen Albert Bartlett Rooster roast potatoes
- 100 g frozen broad beans
- 50 g Rocket Leaves
- 100 ml Extra virgin rapeseed oil
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