Baked Jumbo Italian Meatball Parmigiana | Wild Fork
Bake jumbo Italian meatballs smothered in marinara and melted cheese for a meatball parmigiana you can serve with pasta or crusty bread.
Ingredients
- GROUND BEEF CHUCK 85% LEAN, THAWED 2 LBS.
- FRESHLY GROUND WFF BLACK PEPPERCORNS ½ TBSP.
- 4 Garlic Cloves, chopped
- ½ Onion, chopped
- ½ Cup Parmesan Cheese
- 1 tsp. Oregano
- 2 tsp. Red Pepper Flakes
- 2 Eggs
- 3 Cups White Bread, cubed
- ½ Cup Milk
- High Quality Marinara Sauce
- 4 oz. Grated Mozzarella
- ¼ Cup Parmesan Cheese
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