Pickled Cabbage
This traditional breakfast pickle is part of a family of Japanese quick-salted pickles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1⁄4 head green cabbage
- 5 radishes
- 2 small kirby cucumbers
- 1 1⁄2 tsp. kosher salt, plus more to taste
- 2 tbsp. rice vinegar
- 1⁄2 tsp. sugar, plus more to taste
- 5 shiso leaves, thinly sliced
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