Pickled Cabbage- A Tasty Superfood | Just A Pinch Recipes
Core cabbage and cut into 2 inch pieces. Toss cabbage, onion, and salt together. Place in a large colander and set over a large bowl. Cover with a towel or plastic wrap and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 1 medium head of cabbage (1 1/2 to 2 pounds)
- 1 large onion, halved and thinly sliced length-wise
- 2 tablespoon(s) kosher salt
- 3 cup(s) white vinegar
- 2 cup(s) water
- 2 tablespoon(s) sugar
- 3 tablespoon(s) pickling spices
- 4 bay leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pickled Savoy Cabbage | Just A Pinch Recipes
justapinch.com
Quick pickled red cabbage
master-recipes.com
Pickled Cabbage
offthelinecooking.com
Pickled Cabbage Recipe: How to Make This Side Dish from Scratch
healthyrecipes101.com
Easy Pickled Cabbage Recipe
tasteofhome.com
Pickled Cabbage
recipecloudapp.com
How to Make Easy Pickled Red Cabbage
tasteofhome.com
Pickled Cabbage
master-recipes.com