Pot roast - Second courses - Recipes - Nemoloko
Pot roast
Ingredients
- Onion - 1 pc.;
- Nemoloko oat liquid cream 12% - 250 ml;
- Meat (soy) - 50 g;
- Carrots - 1 pc;
- Garlic - 2 cloves;
- Potatoes - 4 pcs;
- Herbs (parsley, dill, green onions) - to taste;
- Ground black pepper, coriander and salt - to taste.
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