Pot roast - Second courses - Recipes - Nemoloko

Pot roast - Second courses - Recipes - Nemoloko

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Pot roast

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Ingredients

  • Onion - 1 pc.;
  • Nemoloko oat liquid cream 12% - 250 ml;
  • Meat (soy) - 50 g;
  • Carrots - 1 pc;
  • Garlic - 2 cloves;
  • Potatoes - 4 pcs;
  • Herbs (parsley, dill, green onions) - to taste;
  • Ground black pepper, coriander and salt - to taste.

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