Best Hat Yai Recipe (Thai Chicken Wings) | Chef Joshua Weissman
Learn how to fry like Joshua Weissman.
Ingredients
- 1 lb (450g) wings, mix
- 4 cloves garlic
- 1 bunch cilantro stems, rough chopped
- 1 Tbsp (15g) granulated sugar
- 2 Tbsp (32g) light soy sauce
- 1 tsp (7g) dark sweet soy sauce
- 1 Tbsp (15g) fine sea salt
- ¼ tsp (1g) black peppercorn
- ⅛ tsp (>1g) white pepper
- ¼ cup (50ml) water
- 1 cup (180g) rice flour
- 4 shallots thinly sliced
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