Best Hat Yai Recipe (Thai Chicken Wings) | Chef Joshua Weissman

Best Hat Yai Recipe (Thai Chicken Wings) | Chef Joshua Weissman

www.joshuaweissman.com

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Ingredients

  • 1 lb (450g) wings, mix
  • 4 cloves garlic
  • 1 bunch cilantro stems, rough chopped
  • 1 Tbsp (15g) granulated sugar
  • 2 Tbsp (32g) light soy sauce
  • 1 tsp (7g) dark sweet soy sauce
  • 1 Tbsp (15g) fine sea salt
  • ¼ tsp (1g) black peppercorn
  • ⅛ tsp (>1g) white pepper
  • ¼ cup (50ml) water
  • 1 cup (180g) rice flour
  • 4 shallots thinly sliced

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