Recipe: caramel banana trifle delight
In large serving bowl, place 1/2 of pound cake. Spread 1/2 of pudding over pound cake. - Recipe Dessert : Recipe: caramel banana trifle by My Kind of Cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 (16 ounce) package frozen pound cake, thawed, cubed
- 1 (5.1 ounce) package instant vanilla pudding, prepared
- 2 bananas, sliced
- 1/2 cup caramel ice cream topping
- 1 (8 ounce) tub frozen whipped topping
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