Fig Mousse (Sugar Free ) Recipe by Niru Gupta
Place the anjeer (with whatever liquid it has) in a pan with the china grass and cook till anjeer is
Ingredients
- Dried Anjeer (Figs) 250 g, ]soaked in water to cover, 2-3 hours
- China grass (agar agar) 8 g, chopped ]
- Dalchini (cinnamom) powder � tsp
- Skimmed milk powder � cup
- Walnuts, chopped to garnish
- A serving dish/bowl
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