Classic Bread and Butter Pudding Recipe: Delicious Dessert
A warm and cosy dessert, bread and butter pudding recipe originated in 11th century England as a way to use up leftover bread. This classic recipe transforms simple, everyday ingredients into...
Ingredients
- 8 Slices of stale Hovis® Farmhouse Soft White
- 50g Butter (slightly salted) plus extra for greasing
- 75g Mix of sultanas and currants or other dried fruit
- Zest of ½ a lemon
- 2 Tablespoons of demerara sugar
- For the custard:
- 250ml Full-fat milk
- 300ml Double cream
- 1 Vanilla pod (halved and seeds scraped out) or 1 Teaspoon of vanilla extract
- 3 Large eggs + 1 egg yolk
- 3 Tablespoons of golden caster sugar
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