Chicken Bacon Gnocchi with Spinach and Sun-Dried Tomatoes
Our incredible potato gnocchi pasta partners up with chicken, bacon and spinach in a rich sun-dried tomato cream sauce for one irresistible dinner.
Keywords
- Italian Food
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Cooking tools:
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Grater
- Measuring cup
- Mixing bowl
- Tongs
- Oven
Ingredients
- 8 slices bacon, chopped
- 2 chicken breasts, cut into bite-sized pieces
- 2 cloves garlic
- 1/2 (6.7-ounce) jar DeLallo Sun-Dried Tomatoes, drained & finely chopped
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 (16-ounce) package DeLallo Potato Gnocchi
- 8 ounces fresh spinach
- 1/2 cup freshly grated DeLallo Imported Italian Granino Cheese Wedge (or Parmigiano-Reggiano)
- Salt
- pepper
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