Chicken Bacon Gnocchi with Spinach and Sun-Dried Tomatoes

Chicken Bacon Gnocchi with Spinach and Sun-Dried Tomatoes

www.delallo.com

Our incredible potato gnocchi pasta partners up with chicken, bacon and spinach in a rich sun-dried tomato cream sauce for one irresistible dinner.

Keywords

  • Italian Food
View full recipe on www.delallo.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.delallo.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Pot
  • Colander
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Grater
  • Measuring cup
  • Mixing bowl
  • Tongs
  • Oven

Ingredients

  • 8 slices bacon, chopped
  • 2 chicken breasts, cut into bite-sized pieces
  • 2 cloves garlic
  • 1/2 (6.7-ounce) jar DeLallo Sun-Dried Tomatoes, drained & finely chopped
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 (16-ounce) package DeLallo Potato Gnocchi
  • 8 ounces fresh spinach
  • 1/2 cup freshly grated DeLallo Imported Italian Granino Cheese Wedge (or Parmigiano-Reggiano)
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This